Beverages

New

CORNSTAR MARTINI
7.5 BD

fruity, citrusy, savory, vodka, sweet corn, brine, passion fruit, lemon, vanilla syrup

Sakura San
10 BD

oriental, sweet & sour, yeasty, nikkei, sake, pisco, yuzu, lemon, dragon fruit

Apple Strudel
8 BD

liquid pastry, sweet, apple & cinnamon flavors, yeasty and roasted apple, bourbon, genever, pineapple juice, roasted coconut juice, lemon, cinnamon syrup

Jungle Parrot
8 BD

oriental, exotic, pleasantly butter, gin, peach liqueur, kiwi puree, grapefruit cordial, grapefruit juice

THE MATTER BABY
8 BD

CHRISTMASY AND SWEET WITH CINNAMON, CRANBERRY & ROSEMARY FLAVORS,​ vodka, CRANBERRY, ROSEMARY, SWEET SPICES, LEMONADE

Aztec Coffee
10 BD

dry, caffenaited, with vanilla, and grape-like sweetness of pisco, pisco, vodka, coffee liqueur, coffee vanilla syrup, neroli

STAR OF THE WEEK​

Boulevardier
6 BD

Invented in Paris in the early 1920s by Erskine Gwynne, an American-born writer who founded a monthly magazine called Boulevardier, which appeared from 1927 to 1932. For those who love clean, bettering, strong cocktails to sip on. 2 parts Jim Beam, 1 part Aperitif, 1 part red vermouth

Soul

our bestsellers. proudly made with nothing else than premium spirits and liqueurs, homemade infusions, syrups, natural ingredients and quality seasonings, fruits and spices.
Z WAY YOU R
7.5 BD

sweet & rich, with grassy flavors and heat of ginger, white rum, lemon, ginger juice, peach puree, orgeat and barley

ADDICTIVE
10.5 BD

fruity & smoky, with hints of chili heat mezcal, banana liquor, strawberry puree, ancho chili and lemon

MAMACITA
7 BD

elegant, aromatic, fruity and dense tequila blanco, strawberry & mandarin puree pomegranate shrub, bergamot perfum

MIYAGI’S DAUGHTER
6.5 BD

sparkling, spicy, refreshing with ginger heat & ripe tropical sweetness mandarin vodka, passion fruit, elderflower, ginger, capsicum, chili

CIRCA MAI TAI
8.5 BD

strong, exotic, rich, fruity sweet & sour overproof rum, pineapple rum, agricole rum, limoncello, absinth, strawberry, lime, orgeat

THE WHISTLER
7 BD

spicy, savory and sour with flavors of smoke, agave & warming chili tequila, mezcal, lime, agave, habanero

BUENA ONDA
7.5 BD

refreshing, bright, sweet & sour with flavors of basil & grapes pisco, gin, basil, lemon, sugar

RISING SUN
6.5 BD

fruity, maritime, very different shiso infused gin, passion fruit, nori, salt & sugar

Journey

a journey through liquid history of latin america’s classics cocktails.
CAIPIRINHA
(BRAZIL)
6 BD

cachaca, lime, sugar - choose from classic, acai, passion fruit, strawberry

PISCO SOUR
(PERU)
7 BD

pisco, egg white or a vegan alternative, lime, sugar

EL CAPITAN
(PERU)
7.5 BD

pisco, red vermouth, angostura

HEMINGWAY DAIQUIRI
(CUBA)
7 BD

cuban rum, maraschino liqueur, grapefruit, lime

MICHELADA
(MEXICO)
7.5 BD

mexican lager beer, tequila, tomato juice, lime, worcestershire, tabasco, seasonings

PALOMA
(MEXICO)
6.5 BD

tequila blanco, homemade grapefruit soda

BATANGA
(MEXICO)
6.5 BD

tequila blanco, coke, lime, salt

Forgotten Classics

there was a time in history when a discovery of a cocktail recipe was always a newsworthy event. there were mixologists who have changed the cocktail history of the world, artisans who have created liquid masterpieces known to this day… some – lost and forgotten for decades, resurrected and presented to you in this ‘forgotten classics’ menu.
(1930S) MISSIONAIRY’S DOWNFALL
7.5 BD

refreshing, tropical, sweet6 & sour with hints of peach and min, white rum, peach schnapps, pineapple, mint, lime, honey

(1920S) THE LAST WORD
8.5 BD

strong, herbal, grassy & sour with notes of maraschino cherry and botanicals, chartreuse green, gin, maraschino liqueur, lime

(1920S) HANKY PANKY
7.5 BD

clear, strong & herbal, rich in botanicals, bark and roots, gin, red vermouth, fernet, orange zest

(1860S) MARTINEZ
7.5

clear & dry, spirit forwarded, bitter – sweet genever, gin, red & dry vermouth, maraschino liqueur, orange bitter

(1800S) IMPROVED HOLLAND GIN COCKTAIL
8.5 BD

piece of history, boozy, yeasty, genever, angostura, absinth, dry curaçao, lemon zest

(1920S) BLOOD AND SAND
8.5 BD

sweet, fruity, smoky with notes of ripe cherry and blood orange, blended scotch, cherry heering, red vermouth, blood orange, peated malt single malt

 Allergens Key

(C) Celery (G) Gluten (CR) Crustaceans (E) Egg (F) Fish (L) Lupin
(D) Dairy (M) Molluscs (MU) Mustard (N) Nuts (P) Peanuts
(SE) Sesame (S) Soya (SU) Sulphites (V) Vegetarian

Prices are in Bahraini Dinar
Inclusive of 10% VAT and 10% service charge and Gov Levy 5%