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À la Carte

COLD STARTERS

GUACAMOLE

(D)

7.5 BD

CRUSHED AVOCADO, LIME, CORIANDER, ONION, CHILI, TOMATO, SOUR CREAM, CRISPY TORTILLA, AND PLANTAIN

CORN SALAD

(S)(SE)(E)(D)(C)(V)

8 BD

CHARCOAL CORN, CRISPY CORN, CHIPOTLE DRESSING, CRISPY TORTILLA, AND POP CORN

PERUVIAN CEVICHE

(F)(C)(G)

6 BD

SEA BASS, SWEET POTATO, RED ONION, CILANTRO, CHILI AND TIGER MILK

CHIPOTLE GREEN SALAD

(D)

7 BD

MIX GREENS, AVOCADO, TOMATO, RED ONION, MIX QUINOA, CORN, CRISPY TORTILLA, PARMESAN CHEESE AND CORIANDER DRESSING

CIRCA CEVICHE

(F)(C)(G)

7 BD

SEA BASS, PASSION FRUIT TIGER MILK DRESSING, RED ONION, RED CHILI, TOGARASHI, CUCUMBER AND COCONUT SORBET

HOT STARTERS

EMPANADAS (4 PCS)

(G)(D)(SU)

7 BD

CHOICE OF BEEF/ CHICKEN SOUR CREAM, AVOCADO PUREE AND CHIMICHURRI

MEXICAN HUMMUS

(S)(D)(G)(C)

9 BD

DIP MADE OF MEXICAN BLACK BEANS WITH SLOW COOKED LAMB, SOUR CREAM, PICKLED ONION, GREEN LEAVES

BEEF SKEWERS

(SU)

12 BD

BEEF RUMP SERVED WITH CAPSICUM SALSA

SMOKY SHRIMPS

(CR)(E)(S)(C)

9 BD

MARINATED SHRIMP, ACEVICHADA SAUCE

TACO AND QUESADILLA

CHILI CON CARNE TAQUITOS (2 PCS)

(D)(C)(SU)

7.5 BD

TACO SHELL, MINCED BEEF, TOMATO SAUCE, SOUR CREAM, CHEDDAR CHEESE

CHICKEN NASHVILLE TACOS (2 PCS)

(G)(S)(D)(SE)(E)

5.5 BD

CORN TORTILLA, CHICKEN THIGH, GHERKIN, CHIPOTLE, COLESLAW

BEEF TACOS (2 PCS)

(M)(G)(S)(D)(SU)(C)

7.5 BD

CORN TORTILLA, BRAISED WAGYU BEEF SHORT RIBS, CHIPOTLE BBQ GLAZE, SOUR CREAM, CRISPY CORN

MUSHROOM TACOS (2 PCS)

(G)(D)(SU)(V)

4 BD

CORN TORTILLA, MUSHROOM, GUAJILLO SAUCE, SOUR CREAM, AVOCADO

BAJA STYLE PRAWN TACOS (2 PCS)

(C)(G)(D)(E)(S)(SU)(SE)

5.5 BD

CORN TORTILLA, CRISPY PRAWN, SPICY TOMATO SAUCE, SOUR CREAM, MIXED CABBAGE, PICO DE GALLO

TACO PLATTER (8 PCS)

(G)(D)(SU)(S)(E)(SE)(M)(C)

18 BD

CORN TORTILLA,NASHVILLE CHICKEN, BEEF, PRAWNS AND MUSHROOM

MAINS

LAMB CUTLETS

(S)(SE)(SU)

18 BD

LAMB CUTLETS, PERUVIAN SPICES AND CHIMICHURRI

ROASTED CHICKEN BREAST

(D)(SU)(C)

10 BD

POTATO FLAKES, CHIMICHURRI, SAUCE

USDA BEEF PICANHA STEAK

(SU)

28 BD

48H MARINATED WITH BRAZILIAN SPICES, CRIOLLA SALSA AND CHIMICHURRI

BLACK ANGUS RIB EYE

(SU)

33 BD

BLACK GARLIC PASTE AND CHIMICHURRI

JOSPER GRILLED SEA BASS

(F)(C)(SU)

14 BD

MARINATED JOSPER GRILLED SEA BASS, CRIOLLA SALSA

SEA WAVES

(F)(CR)(M)(SU)

14 BD

COCONUT STEW MADE OF SHRIMP, CALAMARI, FISH, ACHIOTE AND COCONUT SAUCE, BELL PEPPERS AND CORIANDER RICE

BRAISED BEEF CHEEK

(D)(SU)

27 BD

SLOW COOKED BEEF, TAMARIND SAUCE, SWEET POTATO PUREE, PICKLED KING OYSTER MUSHROOM AND CRISPY SHALLOTS

SIDES

CRISPY POTATO

(D)(E)(S)(SU)(SE)(G)(V)

4 BD

FRIED AGRIA POTATO, PARMESAN CHEESE, AND SPICY MAYONNAISE

GRILLED MUSHROOMS

(D)(G)

4 BD

GRILLED BOTTOM MUSHROOMS, DRIED CHILLIES, BUTTER, CROUTONS

FRENCH FRIES (G)(S)(SE)

4 BD

SWEET POTATO FRIES

(G)(S)(SE)

4 BD

SWEET POTATO PUREE

(D)

4 BD

CORIANDER RICE

4 BD

GRILLED VEGETABLES

(S)(SE)(G)

5 BD

BROCCOLI, ASPARAGUS, CARROT, SOYA DRESSING AND SESAME SEEDS

DESSERT

Milk Cake

(D)(E)(G)

6 BD

Mexican cake, served with fresh berries and raspberry sorbet

Churros

(G)(E)(D)(N)

5 BD

Fried churros served with chocolate, vanilla and dulce de leche sauce

Chocolate Cigar

(N)(G)(E)(D)

6 BD

Dark chocolate, hazelnut, caramelized peanut & vanilla ice cream

Piñata

(G)(N)(D)(E)

16 BD

Chocolate pinata filled with blueberry cheese cake

Allergens Key

(C) Celery (G) Gluten (CR) Crustaceans (E) Egg (F) Fish (L) Lupin
(D) Dairy (M) Molluscs (MU) Mustard (N) Nuts (P) Peanuts
(SE) Sesame (S) Soya (SU) Sulphites (V) Vegetarian

Prices are in Bahraini Dinar
Inclusive of 10% VAT and 10% service charge and Gov Levy 5%

Friday Brunch

COLD STARTERS

Guacamole

(D) (V)

Crushed avocado, lime, coriander, onion, chili, tomato, sour cream, crispy tortilla, and plantain

Ceasar salad

(D),(E),(V)

Romaine Lettuce, Ceasar dressing, parmesan cheese, crispy panko and beef bacon

Mexican mango aguachile

(F),(SE)

Seabass, mango dressing, cucumber, red chili, red onion, crispy corn, coriander, avocado and sweet potato chips.

HOT STARTERS

Chicken bonbon

(G),(D),(E)

Chincken farce coated in panko, deep fried and served with tartar mayonnaise

Chicken pastor taco

(D),(SU)

Marinated chicken, grilled over charcoal, avocado, roasted pineapple salsa and sour cream

Mains

Sweet corn sea bass

(F),(D),(SU)

Local Seabass cooked over charcoal, sweet corn puree, salsa verde and sweet potato chips

Filete al grill

(D),(SU),(MU)

Grilled beef tenderloin, charro beans puree, cactus pico de gallo, Circa compound butter

Sides

Mexican street corn

(D),(V)

creamy sweet corn, red chili, panko, parmesan cheese and tajin

Dessert

Chef’s selection

(D),(E),(G)

lets the chef surprise us

Allergens Key

(C) Celery (G) Gluten (CR) Crustaceans (E) Egg (F) Fish (L) Lupin
(D) Dairy (M) Molluscs (MU) Mustard (N) Nuts (P) Peanuts
(SE) Sesame (S) Soya (SU) Sulphites (V) Vegetarian

BD32 (Non- alcoholic package) | BD39 (Alcoholic package)

Prices are in Bahraini Dinar
Inclusive of 10% VAT and 10% service charge and Gov Levy 5%

Taco Tuesday

Taco Selection

Beef birria taco

(G) (C)

Fresh corn tortilla, braised beef brisket, Mexican chilies, avocado salsa, onion and coriander.

Crispy shrimp taco

(G) (CR) (E) (MU)

Fresh corn tortilla, crispy shrimp, tartar mayonnaise and tomato salsa.

Chicken tinga taco

(G),(D)

Fresh corn tortilla, slow cooked chicken in tomato sauce, sour cream and white cabbage

Costra taco

(G),(D)

Fresh corn tortilla, crispy cheese, carne asada, smoked salsa, spicy onion.

Flautas de papa

(D),(SU),(V)

Crispy corn tortilla, mush potato, sour cream, creese, green sauce and fresh lettuce

Sweet Taquitos

Sweet Taquito

(G) (D) (E)

Chefs selection.

Allergens Key

(C) Celery (G) Gluten (CR) Crustaceans (E) Egg (F) Fish (L) Lupin
(D) Dairy (M) Molluscs (MU) Mustard (N) Nuts (P) Peanuts
(SE) Sesame (S) Soya (SU) Sulphites (V) Vegetarian

BD24 (Non- alcoholic package) | 33 (Alcoholic package)

Prices are in Bahraini Dinar
Inclusive of 10% VAT and 10% service charge and Gov Levy 5%

Lazy Lunch

COLD STARTERS

Guacamole

(D) (V)

Crushed avocado, lime, coriander, onion, chili, tomato, sour cream, crispy tortilla, and plantain

Beetroot Quinoa salad

(D)(V)

Mixed quinoa, roasted beetroot, orange, avocado, goat cheese and guajillo honey dressing

Peruvian Ceviche

(F)(M)(G)

Sea bass, sweet potato, corn, chili, coriander, onion, fried calamari and tiger milk dressing

HOT STARTERS

Beef Birria Taco

(SE)

Homemade corn tortilla, slow cooked beef brisket, avocado salsa, coriander and onion

Tex- Mex Burrito

(D)(G)

Chicken wrapped in flour tortilla with cheese sauce, pico de gallo and avocado puree

Mains

Sea bass Al Ajillo

(F)(D)

Marinated sea bass, cooked over charcoal served with roasted pineapple salsa

Beef Picanha Steak

(SU)

Served with chimichurri sauce

Sides

Grilled vegetables

(V) (S) (SE)

Mixed vegetable, soya dressing, mixed sesame seed

Dessert

Cheesecake

(D) (E) (G)

Silky cheesecake crowned with raspberry coulis and mix of fresh fruit

Allergens Key

(C) Celery (G) Gluten (CR) Crustaceans (E) Egg (F) Fish (L) Lupin
(D) Dairy (M) Molluscs (MU) Mustard (N) Nuts (P) Peanuts
(SE) Sesame (S) Soya (SU) Sulphites (V) Vegetarian

BD32 (Non- alcoholic package) | BD39 (Alcoholic package)

Prices are in Bahraini Dinar
Inclusive of 10% VAT and 10% service charge and Gov Levy 5%

Smokey Brunch

Cold Starters

Criolla Salad

(D) (SU)

Cucumber, red tomato, red onion, coriander, bell peppers, oregano, feta cheese, lemon dressing

Summer Salad

(V) (D) (N)

Mixed lettuce, melon, peach, pineapple, mango, mixed quinoa, goat cheese, orange zest,spicy peach, caramelized nuts, jaggery dressing

Mains

Beef Flank Steak

Smoked Beef Brisket

Smoked Circa Chicken

Black Tiger Prawns

Sides

Grilled Vegetables

Chilli Beans

Dessert

Churros

(G) (E) (D) (N)

Fried churros, chocolate sauce, vanilla and dulce de leche sauce

Allergens Key

(C) Celery (G) Gluten (CR) Crustaceans (E) Egg (F) Fish (L) Lupin
(D) Dairy (M) Molluscs (MU) Mustard (N) Nuts (P) Peanuts
(SE) Sesame (S) Soya (SU) Sulphites (V) Vegetarian

BD35 (Non- alcoholic package) | 45 (Alcoholic package)

Prices are in Bahraini Dinar
Inclusive of 10% VAT and 10% service charge and Gov Levy 5%

COCKTAILS full moon

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