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À la Carte

COLD STARTERS

GUACAMOLE

(D)

7.5 BD

CRUSHED AVOCADO, LIME, CORIANDER, ONION, CHILI, TOMATO, SOUR CREAM, CRISPY TORTILLA, AND PLANTAIN

CORN SALAD

(S)(SE)(E)(D)(C)(V)

8 BD

CHARCOAL CORN, CRISPY CORN, CHIPOTLE DRESSING, CRISPY TORTILLA, AND POP CORN

PERUVIAN CEVICHE

(F)(C)(G)

6 BD

SEA BASS, SWEET POTATO, RED ONION, CILANTRO, CHILI AND TIGER MILK

CHIPOTLE GREEN SALAD

(D)

7 BD

MIX GREENS, AVOCADO, TOMATO, RED ONION, MIX QUINOA, CORN, CRISPY TORTILLA, PARMESAN CHEESE AND CORIANDER DRESSING

CIRCA CEVICHE

(F)(C)(G)

7 BD

SEA BASS, PASSION FRUIT TIGER MILK DRESSING, RED ONION, RED CHILI, TOGARASHI, CUCUMBER AND COCONUT SORBET

HOT STARTERS

EMPANADAS (4 PCS)

(G)(D)(SU)

7 BD

CHOICE OF BEEF/ CHICKEN SOUR CREAM, AVOCADO PUREE AND CHIMICHURRI

MEXICAN HUMMUS

(S)(D)(G)(C)

9 BD

DIP MADE OF MEXICAN BLACK BEANS WITH SLOW COOKED LAMB, SOUR CREAM, PICKLED ONION, GREEN LEAVES

BEEF SKEWERS

(SU)

12 BD

BEEF RUMP SERVED WITH CAPSICUM SALSA

SMOKY SHRIMPS

(CR)(E)(S)(C)

9 BD

MARINATED SHRIMP, ACEVICHADA SAUCE

TACO AND QUESADILLA

CHILI CON CARNE TAQUITOS (2 PCS)

(D)(C)(SU)

7.5 BD

TACO SHELL, MINCED BEEF, TOMATO SAUCE, SOUR CREAM, CHEDDAR CHEESE

CHICKEN NASHVILLE TACOS (2 PCS)

(G)(S)(D)(SE)(E)

5.5 BD

CORN TORTILLA, CHICKEN THIGH, GHERKIN, CHIPOTLE, COLESLAW

BEEF TACOS (2 PCS)

(M)(G)(S)(D)(SU)(C)

7.5 BD

CORN TORTILLA, BRAISED WAGYU BEEF SHORT RIBS, CHIPOTLE BBQ GLAZE, SOUR CREAM, CRISPY CORN

MUSHROOM TACOS (2 PCS)

(G)(D)(SU)(V)

4 BD

CORN TORTILLA, MUSHROOM, GUAJILLO SAUCE, SOUR CREAM, AVOCADO

BAJA STYLE PRAWN TACOS (2 PCS)

(C)(G)(D)(E)(S)(SU)(SE)

5.5 BD

CORN TORTILLA, CRISPY PRAWN, SPICY TOMATO SAUCE, SOUR CREAM, MIXED CABBAGE, PICO DE GALLO

TACO PLATTER (8 PCS)

(G)(D)(SU)(S)(E)(SE)(M)(C)

18 BD

CORN TORTILLA,NASHVILLE CHICKEN, BEEF, PRAWNS AND MUSHROOM

MAINS

LAMB CUTLETS

(S)(SE)(SU)

18 BD

LAMB CUTLETS, PERUVIAN SPICES AND CHIMICHURRI

ROASTED CHICKEN BREAST

(D)(SU)(C)

10 BD

POTATO FLAKES, CHIMICHURRI, SAUCE

USDA BEEF PICANHA STEAK

(SU)

28 BD

48H MARINATED WITH BRAZILIAN SPICES, CRIOLLA SALSA AND CHIMICHURRI

BLACK ANGUS RIB EYE

(SU)

33 BD

BLACK GARLIC PASTE AND CHIMICHURRI

JOSPER GRILLED SEA BASS

(F)(C)(SU)

14 BD

MARINATED JOSPER GRILLED SEA BASS, CRIOLLA SALSA

SEA WAVES

(F)(CR)(M)(SU)

14 BD

COCONUT STEW MADE OF SHRIMP, CALAMARI, FISH, ACHIOTE AND COCONUT SAUCE, BELL PEPPERS AND CORIANDER RICE

BRAISED BEEF CHEEK

(D)(SU)

27 BD

SLOW COOKED BEEF, TAMARIND SAUCE, SWEET POTATO PUREE, PICKLED KING OYSTER MUSHROOM AND CRISPY SHALLOTS

SIDES

CRISPY POTATO

(D)(E)(S)(SU)(SE)(G)(V)

4 BD

FRIED AGRIA POTATO, PARMESAN CHEESE, AND SPICY MAYONNAISE

GRILLED MUSHROOMS

(D)(G)

4 BD

GRILLED BOTTOM MUSHROOMS, DRIED CHILLIES, BUTTER, CROUTONS

FRENCH FRIES (G)(S)(SE)

4 BD

SWEET POTATO FRIES

(G)(S)(SE)

4 BD

SWEET POTATO PUREE

(D)

4 BD

CORIANDER RICE

4 BD

GRILLED VEGETABLES

(S)(SE)(G)

5 BD

BROCCOLI, ASPARAGUS, CARROT, SOYA DRESSING AND SESAME SEEDS

DESSERT

Milk Cake

(D)(E)(G)

6 BD

Mexican cake, served with fresh berries and raspberry sorbet

Churros

(G)(E)(D)(N)

5 BD

Fried churros served with chocolate, vanilla and dulce de leche sauce

Chocolate Cigar

(N)(G)(E)(D)

6 BD

Dark chocolate, hazelnut, caramelized peanut & vanilla ice cream

Piñata

(G)(N)(D)(E)

16 BD

Chocolate pinata filled with blueberry cheese cake

Allergens Key

(C) Celery (G) Gluten (CR) Crustaceans (E) Egg (F) Fish (L) Lupin
(D) Dairy (M) Molluscs (MU) Mustard (N) Nuts (P) Peanuts
(SE) Sesame (S) Soya (SU) Sulphites (V) Vegetarian

Prices are in Bahraini Dinar
Inclusive of 10% VAT and 10% service charge and Gov Levy 5%

Friday Brunch

COLD STARTERS

Guacamole

(D) (V)

Crushed avocado, lime, coriander, onion, chili, tomato, sour cream, crispy tortilla, and plantain

Beetroot Quinoa salad

(D)(V)

Mixed quinoa, roasted beetroot, orange, avocado, goat cheese and guajillo honey dressing

Peruvian Ceviche

(F)(M)(G)

Sea bass, sweet potato, corn, chili, coriander, onion, fried calamari and tiger milk dressing

HOT STARTERS

Tex- Mex Burrito

(D)(G)

Chicken wrapped in flour tortilla with cheese sauce, pico de gallo and avocado puree

Beef Birria Taco

(SE)

Homemade corn tortilla, slow cooked beef brisket, avocado salsa, coriander and onion

Mains

Sea bass Al Ajillo

(F)(D)

Marinated sea bass, cooked over charcoal served with roasted pineapple salsa

Beef Picanha Steak

(SU)

Served with chimichurri sauce

Sides

Grilled vegetables

(V) (S) (SE)

Mixed vegetable, soya dressing, mixed sesame seed

Dessert

Cheesecake

(D) (E) (G)

Silky cheesecake crowned with raspberry coulis and mix of fresh fruit

Allergens Key

(C) Celery (G) Gluten (CR) Crustaceans (E) Egg (F) Fish (L) Lupin
(D) Dairy (M) Molluscs (MU) Mustard (N) Nuts (P) Peanuts
(SE) Sesame (S) Soya (SU) Sulphites (V) Vegetarian

BD32 (Non- alcoholic package) | BD39 (Alcoholic package)

Prices are in Bahraini Dinar
Inclusive of 10% VAT and 10% service charge and Gov Levy 5%

Taco Tuesday

Taco Selection

Eggplant Tacos

(G) (D) (SU)

Eggplant, tomato sauce, sour cream, feta cheese, corn tortilla

Chicken Pastor taco

(G) (D) (SU)

Fresh corn tortilla, Marinated chicken, roasted pineapple salsa, sour cream and coriander

Taco de alambre

(D) (G)

Fresh corn tortilla, sautee beef, Mexican beef chorizo, avocado, mixed vaggies, mozarella cheese and coriander

Fish taco

(G) (E) (F) (P) (SE)

Fresh corn tortilla, deep fried seabass, lemon crema and macha sauce and coriander

Lamb birria taco

(G) (D) (SE)

Fresh corn tortilla, slow cooked lamb, avocado salsa, sour cream, feta cheese, dried mexican chilies and coriander

Sweet Taquitos

Sweet Taquito

(G) (D) (E)

Chefs selection.

Allergens Key

(C) Celery (G) Gluten (CR) Crustaceans (E) Egg (F) Fish (L) Lupin
(D) Dairy (M) Molluscs (MU) Mustard (N) Nuts (P) Peanuts
(SE) Sesame (S) Soya (SU) Sulphites (V) Vegetarian

BD24 (Non- alcoholic package) | 33 (Alcoholic package)

Prices are in Bahraini Dinar
Inclusive of 10% VAT and 10% service charge and Gov Levy 5%

Lazy Lunch

COLD STARTERS

Guacamole

(D) (V)

Crushed avocado, lime, coriander, onion, chili, tomato, sour cream, crispy tortilla, and plantain

Beetroot Quinoa salad

(D)(V)

Mixed quinoa, roasted beetroot, orange, avocado, goat cheese and guajillo honey dressing

Peruvian Ceviche

(F)(M)(G)

Sea bass, sweet potato, corn, chili, coriander, onion, fried calamari and tiger milk dressing

HOT STARTERS

Beef Birria Taco

(SE)

Homemade corn tortilla, slow cooked beef brisket, avocado salsa, coriander and onion

Tex- Mex Burrito

(D)(G)

Chicken wrapped in flour tortilla with cheese sauce, pico de gallo and avocado puree

Mains

Sea bass Al Ajillo

(F)(D)

Marinated sea bass, cooked over charcoal served with roasted pineapple salsa

Beef Picanha Steak

(SU)

Served with chimichurri sauce

Sides

Grilled vegetables

(V) (S) (SE)

Mixed vegetable, soya dressing, mixed sesame seed

Dessert

Cheesecake

(D) (E) (G)

Silky cheesecake crowned with raspberry coulis and mix of fresh fruit

Allergens Key

(C) Celery (G) Gluten (CR) Crustaceans (E) Egg (F) Fish (L) Lupin
(D) Dairy (M) Molluscs (MU) Mustard (N) Nuts (P) Peanuts
(SE) Sesame (S) Soya (SU) Sulphites (V) Vegetarian

BD32 (Non- alcoholic package) | BD39 (Alcoholic package)

Prices are in Bahraini Dinar
Inclusive of 10% VAT and 10% service charge and Gov Levy 5%

Smokey Brunch

Cold Starters

Criolla Salad

(D) (SU)

Cucumber, red tomato, red onion, coriander, bell peppers, oregano, feta cheese, lemon dressing

Summer Salad

(V) (D) (N)

Mixed lettuce, melon, peach, pineapple, mango, mixed quinoa, goat cheese, orange zest,spicy peach, caramelized nuts, jaggery dressing

Mains

Beef Flank Steak

Smoked Beef Brisket

Smoked Circa Chicken

Black Tiger Prawns

Sides

Grilled Vegetables

Chilli Beans

Dessert

Churros

(G) (E) (D) (N)

Fried churros, chocolate sauce, vanilla and dulce de leche sauce

Allergens Key

(C) Celery (G) Gluten (CR) Crustaceans (E) Egg (F) Fish (L) Lupin
(D) Dairy (M) Molluscs (MU) Mustard (N) Nuts (P) Peanuts
(SE) Sesame (S) Soya (SU) Sulphites (V) Vegetarian

BD35 (Non- alcoholic package) | 45 (Alcoholic package)

Prices are in Bahraini Dinar
Inclusive of 10% VAT and 10% service charge and Gov Levy 5%

COCKTAILS full moon

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