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À la Carte

COLD STARTERS

GUACAMOLE (D) (V)

7.5 BD

CRUSHED AVOCADO, LIME, CORIANDER, ONION, CHILI, TOMATO, SOUR CREAM, CRISPY TORTILLA, AND PLANTAIN

CORN SALAD (S)(SE)(E)(D)(C)(V)

8 BD

CHARCOAL CORN, CRISPY CORN, CHIPOTLE DRESSING, CRISPY TORTILLA, AND POP CORN

PERUVIAN CEVICHE (F)(C)(G)

6 BD

SEA BASS, SWEET POTATO, RED ONION, CILANTRO, CHILI AND TIGER MILK

SPICY SEA BASS CEVICHE (F)(C)(G)

6 BD

SEA BASS, PERUVIAN YELLOW CHILI, RED ONION, AVOCADO, CORN, POMEGRANATE, RED CHILI, TOGARASHI AND CORIANDER

HOT STARTERS

SPICY EDAMAME (S)(SE)(V)

4 BD

ACHIOTE MISO PASTE, MIXED SESAME SEEDS

CALAMARI (M)(MU)(G)(E)(D)

6 BD

FRIED CALAMARI, TARTAR MAYONNAISE

DYNAMITE SHRIMP (CR)(S)(G)(SE)(E)(SU)

6 BD

MARINATED SHRIMP, DYNAMITE MAYONNAISE

EMPANADAS (4 PCS) (G)(D)(SU)

6 BD

CHOICE OF BEEF/ MUSHROOM, SOUR CREAM, AVOCADO MOUSSE AND CHIMICHURRI

TACO AND QUESADILLA

CHILI CON CARNE TAQUITOS (4 PCS) (D)(C)(SU)

7.5 BD

TACO SHELL, MINCED BEEF, TOMATO SAUCE, SOUR CREAM, CHEDDAR CHEESE

CHICKEN NASHVILLE TACOS (2 PCS) (G)(S)(D)(SE)(E)

5.5 BD

CORN TORTILLA, CHICKEN THIGH, GHERKIN, CHIPOTLE, COLESLAW

BEEF TACOS (2 PCS) (M)(G)(S)(D)(SU)(C)

7.5 BD

CORN TORTILLA, BRAISED WAGYU BEEF SHORT RIBS, CHIPOTLE BBQ GLAZE, SOUR CREAM, CRISPY CORN

MUSHROOM TACOS (2 PCS) (G)(D)(SU)(V)

4 BD

CORN TORTILLA, MUSHROOM, GUAJILLO SAUCE, SOUR CREAM, AVOCADO

BAJA STYLE PRAWN TACOS (2 PCS) (C)(G)(D)(E)(S)(SU)(SE)

5.5 BD

CORN TORTILLA, CRISPY PRAWN, SPICY TOMATO SAUCE, SOUR CREAM, MIXED CABBAGE, PICO DE GALLO

MEXICAN STREET BEEF QUESADILLA (G)(D)(SU)

8.5 BD

CORN TORTILLA, WAGYU BEEF, MIXED CHEESE, GREEN LEAVES, ROASTED PEPPER SALSA

TACO PLATTER (8 PCS) (G)(D)(SU)(S)(E)(SE)(M)(C)

18 BD

CORN TORTILLA,NASHVILLE CHICKEN, BEEF, PRAWNS AND MUSHROOM

FROM THE GRILL

BAKED SEA BASS (F)(C)(SU)

10 BD

BAKED SEA BASS, MEXICAN TOMATO SAUCE, KALAMATA OLIVES AND FRISÉE SALAD

BLACK TIGER PRAWNS (CR)(E)(S)(C)

10 BD

JOSPER GRILLED PRAWNS, ACEVICHADA SAUCE

LAMB CUTLETS (S)(SE)(SU)

18 BD

LAMB CUTLETS, PERUVIAN SPICES AND CHIMICHURRI

ROASTED CHICKEN BREAST (D)(SU)(C)

10 BD

POTATO FLAKES, CHIMICHURRI, SAUCE

USDA BEEF PICANHA STEAK (SU)

25 BD

48H MARINATED WITH BRAZILIAN SPICES, CRIOLLA SALSA AND CHIMICHURRI

BLACK ANGUS RIB EYE (SU)

33 BD

BLACK GARLIC PASTE AND CHIMICHURRI

SIDES

CRISPY POTATO (D)(E)(S)(SU)(SE)(G)(V)

4 BD

FRIED AGRIA POTATO, PARMESAN CHEESE, AND SPICY MAYONNAISE

GRILLED MUSHROOMS (D)(G)(V)

4 BD

GRILLED BOTTOM MUSHROOMS, DRIED CHILLIES, BUTTER, CROUTONS

FRENCH FRIES (E)(S)(SE)(V)

4 BD

SWEET POTATO FRIES (E)(S)(SE)(V)

4 BD

Allergens Key

(C) Celery (G) Gluten (CR) Crustaceans (E) Egg (F) Fish (L) Lupin
(D) Dairy (M) Molluscs (MU) Mustard (N) Nuts (P) Peanuts
(SE) Sesame (S) Soya (SU) Sulphites (V) Vegetarian

Prices are in Bahraini Dinar
Inclusive of 10% VAT and 10% service charge and Gov Levy 5%

Friday Brunch

COLD STARTERS

Guacamole

(D) (V)

Crushed avocado, lime, coriander, onion, chili, tomato, sour cream, crispy tortilla, and plantain

Passion ceviche

(F) (SE) (S)

Seabass, Passion fruit tigermilk, cucumber, red chili, red onion, crispy corn and coconut sorbet

Tijuana salad

(D) (V) (S)

Mixed lettuce, creamy dressing, coriander sauce, red tomato, corn, avocado, crispy tortilla and parmesan

HOT STARTERS

Fish taco

(D) (SE)

Marinated seabass, fresh corn tortilla, beans puree, orange, lettuce, tomato and jalapeno mayonnaise

Chicken Bon Bon

(D) (C) (G) (E)

Chicken farse, panko, cream, chipotle aioli

Mains

Lamb barbacoa

Slow cooked lamb shoulder, roasted baby potatoes, and mixed green leaves

Seafood moqueca

(F) (M) (CR)

Brazilean style stew made of shrimp, seabass and squid, coconut sauce and coriander rice

Sides

Mix grilled vegetables

(V) (S) (SE)

Mixed vegetable, soya dressing, mixed sesame seed

Dessert

Cheesecake

(D) (E) (G)

Silky cheesecake crowned with raspberry coulis and mix of fresh fruit

Allergens Key

(C) Celery (G) Gluten (CR) Crustaceans (E) Egg (F) Fish (L) Lupin
(D) Dairy (M) Molluscs (MU) Mustard (N) Nuts (P) Peanuts
(SE) Sesame (S) Soya (SU) Sulphites (V) Vegetarian

BD32 (Non- alcoholic package) | BD39 (Alcoholic package)

Prices are in Bahraini Dinar
Inclusive of 10% VAT and 10% service charge and Gov Levy 5%

Taco Tuesday

Taco Selection

Eggplant Tacos

(G) (D) (SU)

Eggplant, tomato sauce, sour cream, feta cheese, corn tortilla

Chicken Pastor taco

(G) (D) (SU)

Fresh corn tortilla, Marinated chicken, roasted pineapple salsa, sour cream and coriander

Taco de alambre

(D) (G)

Fresh corn tortilla, sautee beef, Mexican beef chorizo, avocado, mixed vaggies, mozarella cheese and coriander

Fish taco

(G) (E) (F) (P) (SE)

Fresh corn tortilla, deep fried seabass, lemon crema and macha sauce and coriander

Lamb birria taco

(G) (D) (SE)

Fresh corn tortilla, slow cooked lamb, avocado salsa, sour cream, feta cheese, dried mexican chilies and coriander

Sweet Taquitos

Sweet Taquito

(G) (D) (E)

Chefs selection.

Allergens Key

(C) Celery (G) Gluten (CR) Crustaceans (E) Egg (F) Fish (L) Lupin
(D) Dairy (M) Molluscs (MU) Mustard (N) Nuts (P) Peanuts
(SE) Sesame (S) Soya (SU) Sulphites (V) Vegetarian

BD24 (Non- alcoholic package) | 33 (Alcoholic package)

Prices are in Bahraini Dinar
Inclusive of 10% VAT and 10% service charge and Gov Levy 5%

Smokey Brunch

Cold Starters

Criolla Salad

(D) (SU)

Cucumber, red tomato, red onion, coriander, bell peppers, oregano, feta cheese, lemon dressing

Summer Salad

(V) (D) (N)

Mixed lettuce, melon, peach, pineapple, mango, mixed quinoa, goat cheese, orange zest,spicy peach, caramelized nuts, jaggery dressing

Mains

Beef Flank Steak

Smoked Beef Brisket

Smoked Circa Chicken

Black Tiger Prawns

Sides

Grilled Vegetables

Chilli Beans

Dessert

Churros

(G) (E) (D) (N)

Fried churros, chocolate sauce, vanilla and dulce de leche sauce

Allergens Key

(C) Celery (G) Gluten (CR) Crustaceans (E) Egg (F) Fish (L) Lupin
(D) Dairy (M) Molluscs (MU) Mustard (N) Nuts (P) Peanuts
(SE) Sesame (S) Soya (SU) Sulphites (V) Vegetarian

BD35 (Non- alcoholic package) | 45 (Alcoholic package)

Prices are in Bahraini Dinar
Inclusive of 10% VAT and 10% service charge and Gov Levy 5%

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