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À la Carte

COLD STARTERS

GUACAMOLE (D) (V)

7.5 BD

CRUSHED AVOCADO, LIME, CORIANDER, ONION, CHILI, TOMATO, SOUR CREAM, CRISPY TORTILLA, AND PLANTAIN

CORN SALAD (S)(SE)(E)(D)(C)(V)

8 BD

CHARCOAL CORN, CRISPY CORN, CHIPOTLE DRESSING, CRISPY TORTILLA, AND POP CORN

PERUVIAN CEVICHE (F)(C)(G)

6 BD

SEA BASS, SWEET POTATO, RED ONION, CILANTRO, CHILI AND TIGER MILK

SPICY SEA BASS CEVICHE (F)(C)(G)

6 BD

SEA BASS, PERUVIAN YELLOW CHILI, RED ONION, AVOCADO, CORN, POMEGRANATE, RED CHILI, TOGARASHI AND CORIANDER

HOT STARTERS

SPICY EDAMAME (S)(SE)(V)

4 BD

ACHIOTE MISO PASTE, MIXED SESAME SEEDS

CALAMARI (M)(MU)(G)(E)(D)

6 BD

FRIED CALAMARI, TARTAR MAYONNAISE

DYNAMITE SHRIMP (CR)(S)(G)(SE)(E)(SU)

6 BD

MARINATED SHRIMP, DYNAMITE MAYONNAISE

EMPANADAS (4 PCS) (G)(D)(SU)

6 BD

CHOICE OF BEEF/ MUSHROOM, SOUR CREAM, AVOCADO MOUSSE AND CHIMICHURRI

TACO AND QUESADILLA

CHILI CON CARNE TAQUITOS (4 PCS) (D)(C)(SU)

7.5 BD

TACO SHELL, MINCED BEEF, TOMATO SAUCE, SOUR CREAM, CHEDDAR CHEESE

CHICKEN NASHVILLE TACOS (2 PCS) (G)(S)(D)(SE)(E)

5.5 BD

CORN TORTILLA, CHICKEN THIGH, GHERKIN, CHIPOTLE, COLESLAW

BEEF TACOS (2 PCS) (M)(G)(S)(D)(SU)(C)

7.5 BD

CORN TORTILLA, BRAISED WAGYU BEEF SHORT RIBS, CHIPOTLE BBQ GLAZE, SOUR CREAM, CRISPY CORN

MUSHROOM TACOS (2 PCS) (G)(D)(SU)(V)

4 BD

CORN TORTILLA, MUSHROOM, GUAJILLO SAUCE, SOUR CREAM, AVOCADO

BAJA STYLE PRAWN TACOS (2 PCS) (C)(G)(D)(E)(S)(SU)(SE)

5.5 BD

CORN TORTILLA, CRISPY PRAWN, SPICY TOMATO SAUCE, SOUR CREAM, MIXED CABBAGE, PICO DE GALLO

MEXICAN STREET BEEF QUESADILLA (G)(D)(SU)

8.5 BD

CORN TORTILLA, WAGYU BEEF, MIXED CHEESE, GREEN LEAVES, ROASTED PEPPER SALSA

TACO PLATTER (8 PCS) (G)(D)(SU)(S)(E)(SE)(M)(C)

18 BD

CORN TORTILLA,NASHVILLE CHICKEN, BEEF, PRAWNS AND MUSHROOM

FROM THE GRILL

BAKED SEA BASS (F)(C)(SU)

10 BD

BAKED SEA BASS, MEXICAN TOMATO SAUCE, KALAMATA OLIVES AND FRISÉE SALAD

BLACK TIGER PRAWNS (CR)(E)(S)(C)

10 BD

JOSPER GRILLED PRAWNS, ACEVICHADA SAUCE

LAMB CUTLETS (S)(SE)(SU)

15 BD

LAMB CUTLETS, PERUVIAN SPICES AND CHIMICHURRI

ROASTED CHICKEN BREAST (D)(SU)(C)

10 BD

POTATO FLAKES, CHIMICHURRI, SAUCE

USDA BEEF PICANHA STEAK (SU)

20 BD

48H MARINATED WITH BRAZILIAN SPICES, CRIOLLA SALSA AND CHIMICHURRI

BLACK ANGUS RIB EYE (SU)

28 BD

BLACK GARLIC PASTE AND CHIMICHURRI

SIDES

CRISPY POTATO (D)(E)(S)(SU)(SE)(G)(V)

4 BD

FRIED AGRIA POTATO, PARMESAN CHEESE, AND SPICY MAYONNAISE

GRILLED MUSHROOMS (D)(G)(V)

4 BD

GRILLED BOTTOM MUSHROOMS, DRIED CHILLIES, BUTTER, CROUTONS

FRENCH FRIES (E)(S)(SE)(V)

4 BD

SWEET POTATO FRIES (E)(S)(SE)(V)

4 BD

Allergens Key

(C) Celery (G) Gluten (CR) Crustaceans (E) Egg (F) Fish (L) Lupin
(D) Dairy (M) Molluscs (MU) Mustard (N) Nuts (P) Peanuts
(SE) Sesame (S) Soya (SU) Sulphites (V) Vegetarian

Prices are in Bahraini Dinar
Inclusive of 10% VAT and 10% service charge and Gov Levy 5%

Friday Brunch

COLD STARTERS

Guacamole

(D) (V)

Crushed avocado, lime, coriander, onion, chili, tomato, sour cream, crispy tortilla, and plantain

Summer Salad

(V) (D) (N)

Mixed lettuce, melon, peach, pineapple, mango, mixed quinoa, goat cheese, orange zest, spicy peach, caramelized nuts, jaggery dressing

Tropical Ceviche

(F) (C)

Fresh sea bass, red onion, chili, coriander, pomegranate, chili, coconut milk, roasted jalapeno tiger milk, rice cracker

HOT STARTERS

CORN EMPANADAS

(D) (G) (SU)

Savory pastry filled with sweet corn kernel and cheese, served with chimichurri, sour cream and avocado puree

FISH TACOS

(D) (G) (E) (SU) (F)

Marinated seabass, fresh corn tortilla, beans puree, orange, lettuce, tomato and jalapeno mayonnaise

Mains

BRAZILIAN BEEF PICANHA

(D) (SU)

Marinated beef picanha steak grilled over charcoal served with criolla salsa

CHICKEN FAJITAS

(E) (D) (SU)

Mariated chicken thigh, mixed bell pepper, sour cream, crispy corn and coriander.

Sides

TRUFFLE MUSHED POTATO

(V) (D)

Grilled corn kernel, corn cream, chili, onion, goat cheese, cheddar cheese, coriander oil

Dessert

EXOTIC PAVLOVA

(D) (E)

Cinammon Pavlova, vanilla cream, fresh mango, passion fruit and exotic gel.

Allergens Key

(C) Celery (G) Gluten (CR) Crustaceans (E) Egg (F) Fish (L) Lupin
(D) Dairy (M) Molluscs (MU) Mustard (N) Nuts (P) Peanuts
(SE) Sesame (S) Soya (SU) Sulphites (V) Vegetarian

BD32 (Non- alcoholic package) | BD39 (Alcoholic package)

Prices are in Bahraini Dinar
Inclusive of 10% VAT and 10% service charge and Gov Levy 5%

Taco Tuesday

Taco Selection

Chicken Mole Tacos (SU) (D) (N) (P) (G) (SE) (C)

Mexican mole sauce, sour cream, mixed green leaves, pickled onion, corn tortilla

Shrimp Tacos (CR) (E) (G)

Fried shrimp, avocado, Japanese mayonnaise, mango and cucumber salad, corn tortilla

Roasted Fish Tacos (F) (D) (SU) (G)

Marinated sea bass, corn purée, criolla salsa, corn tortilla

Eggplant Tacos (G) (D) (SU)

Eggplant, tomato sauce, sour cream, feta cheese, corn tortilla

Sweet Taquitos

Strawberry & Milk Sponge Taquito (G) (D) (E)

Mojito Sweet Taquito (G) (D) (E)

Allergens Key

(C) Celery (G) Gluten (CR) Crustaceans (E) Egg (F) Fish (L) Lupin
(D) Dairy (M) Molluscs (MU) Mustard (N) Nuts (P) Peanuts
(SE) Sesame (S) Soya (SU) Sulphites (V) Vegetarian

BD24 (Non- alcoholic package) | 33 (Alcoholic package)

Prices are in Bahraini Dinar
Inclusive of 10% VAT and 10% service charge and Gov Levy 5%

Smokey Brunch

Cold Starters

Criolla Salad

(D) (SU)

Cucumber, red tomato, red onion, coriander, bell peppers, oregano, feta cheese, lemon dressing

Summer Salad

(V) (D) (N)

Mixed lettuce, melon, peach, pineapple, mango, mixed quinoa, goat cheese, orange zest,spicy peach, caramelized nuts, jaggery dressing

Mains

Beef Flank Steak

Smoked Beef Brisket

Smoked Circa Chicken

Black Tiger Prawns

Sides

Grilled Vegetables

Chilli Beans

Dessert

Churros

(G) (E) (D) (N)

Fried churros, chocolate sauce, vanilla and dulce de leche sauce

Allergens Key

(C) Celery (G) Gluten (CR) Crustaceans (E) Egg (F) Fish (L) Lupin
(D) Dairy (M) Molluscs (MU) Mustard (N) Nuts (P) Peanuts
(SE) Sesame (S) Soya (SU) Sulphites (V) Vegetarian

BD35 (Non- alcoholic package) | 45 (Alcoholic package)

Prices are in Bahraini Dinar
Inclusive of 10% VAT and 10% service charge and Gov Levy 5%

COCKTAILS full moon

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